"Nothing grandiose, just a simple ploughmans spread - prosciutto, bangalow ham, olives of all kinds, fetta stuffed bell peppers, cheeses, salad and a crusty french baguette from the local french patisserie. To finish off we indulged in a lovely apricot flan and a cup of tea."
Sounds yummy doesn't it? So, I have decided to throw an impromptu Sunday lunch with our best friends and their little baby!
Image: Shannon Fricke